After a lot of good food, much interesting conversation and 150 retake of old pictures we will be on our way to our 51st NP today.
Had salmon and Halibut last night made on the George Forman grill and Terry thought it was the best salmon she had ever had. The halibut was great too but I took the skin off before it went on the grill while the salmon skin stayed on for the first 3 1/2 minutes and the difference was NO difference in taste but the halibut was a bit dry. Next time the skin stays on for part of the time!
My morning started great this morning as I did not start with Terry's and Helen's 1/2 caf coffee!!! It was FP from the get-go this morning and it was great!
We will have to see if the fog lifts before we hit the road about 10 or so.
I smell bacon and the FP is long gone.
Will you be stopping at any parks in Tennessee? We have a decent campspot in our back yard.
ReplyDeleteLove following your blog !
Esther